RK Red Peanut 500g
17,00 zł
Red peanuts are a good source of dietary fiber, which promotes digestive health, helps regulate blood sugar levels, and contributes to a feeling of fullness, aiding in weight management. Peanuts contain nutrients like folate and niacin, which are important for brain health and cognitive function. Additionally, the healthy fats in peanuts support brain development and may help protect against age-related cognitive decline.
RK Toor Dal 1Kg
18,50 zł
TRS Brown Chickpeas 1Kg
15,99 zł
Chickpeas aid in reducing blood pressure and cholesterol levels, addressing key factors contributing to atherosclerosis, coronary heart disease, and heart attacks. Their potassium content facilitates the dilation of blood vessels, effectively lowering blood pressure, while the iron present in chickpeas helps prevent anemia. Additionally, their high fiber content makes them beneficial for managing anemia and constipation, as well as aiding in intestinal health, making them a recommended dietary choice for individuals with such conditions.
TRS Brown Chickpeas 500g
8,99 zł
TRS Chana Dal 500g
10,50 zł
TRS Chick Peas 1Kg
16,90 zł
TRS Chick Peas 500g
8,50 zł
TRS Mung Beans 500g
12,00 zł
Whole moong beans are low in saturated fat and sodium, and contain very little cholesterol. They are a rich source of protein, thiamin, niacin, vitamin B6, pantothenic acid, iron, magnesium, phosphorus, and potassium. Additionally, they provide ample dietary fiber, vitamin C, vitamin K, riboflavin, folate, copper, and manganese.
TRS Mung dal 500g
10,99 zł
TRS Mung Dal, produced by TRS Foods, focuses on lentils, beans, and peas. It is crafted from split and skinned mung beans, yielding flat, yellow lentils that cook rapidly. This versatile ingredient can be utilized in diverse culinary creations including soups, curries, salads, and desserts. TRS Mung Dal is rich in protein, fiber, and vitamins, offering a wholesome addition to meals.
TRS Red Kidney Beans 500g
10,99 zł
The Red kidney bean is also known as the ?chili bean? which resembles kidneys for its dark red skin and shape. Kidney beans come in two sizes, one twice as large as the other, the smaller variety are also used but more in Caribbean-Mexican dishes. Kidney beans are very high and an excellent source of molybdenum, a half-cup providing almost half of the daily necessity.
There are many varieties of beans, and cultured worldwide. It is a plant that can be consumed in many forms. Preparing paste from the bread is an excellent ingredient for salads, works as a main component dinner, and also for breakfast. Sometimes also it served as a sweet dish with raisins and almonds, and white bean can even prepare sweets such as pralines.
Over a bean includes the vitamins E, B, A, C, which are rich in unsaturated fatty acids and minerals: calcium, phosphorus, magnesium, potassium, fiber. It is helpful in the treatment of osteoporosis.
Red beans are a wealth of zinc.
