KRG Brown Chickpeas (Kala Chana) 2Kg

28,99 
KRG Kala Chana (Brown Chickpeas) are robust, iron-rich legumes used in a variety of Indian dishes. This 2Kg family-size pack

KRG Brown Chickpeas (Kala Chana) 500g

10,99 
KRG Kala Chana (Brown Chickpeas) are robust, iron-rich legumes used in a variety of Indian dishes. This 500g family-size pack

KRG Chana Dal 1Kg

19,00 
KRG Chana Dal (Split Bengal Gram) is a premium-quality pulse made from the finest desi chickpeas. Naturally high in protein

KRG Urid Dal Chilka 1Kg

18,90 
KRG Urid Dal Chilka is split black gram with its skin intact, offering a rich flavor and grainy texture perfect

KRG Urid Whole 500g

9,99 
KRG Urid Whole (also known as whole black gram) is a high-quality pulse widely used in Indian and South Asian

KRG Whole Brown Lentils (Masoor) 500g

9,50 
KRG Whole Brown Lentils, also known as Sabut Masoor, are whole, unpolished lentils with a mild, earthy taste. This 500g

Mall Road Urad Whole 1Kg

17,50 
Mall Road Urad Whole is unpolished whole black gram used widely in dal makhani, idli/dosa batter, and South Indian dishes.

Nepali Kwati Mix Dal 1Kg

21,00 
Nepali Kwati Mix Dal is a rich blend of nine sprouting lentils traditionally used to prepare Kwati, a nourishing soup

Nepali Mato Brown Soya Bean 1Kg

23,00 
Nepali Mato White Soya Beans are high-quality legumes harvested from the clean agricultural lands of Nepal. Ideal for making tofu,

RK Chana Dal 1Kg

17,99 
RK Chana Dal is made from carefully selected Bengal gram, split and polished for a smooth texture and rich, nutty

RK Green Peas 500g

9,99 
Discover the vibrant flavor and nutritional benefits of our Green Peas! Packed with essential vitamins, minerals, and fiber, our Green

RK Moth Beans 500g

9,49 
Moth beans are a good source of plant-based protein, making them an excellent choice for vegetarians and vegans looking to meet their protein needs. These beans are also high in dietary fiber, which aids in digestion, promotes gut health, and helps prevent constipation.