Chick Peas has many health properties: it prevents constipation, promotes weight loss, lowers blood pressure and cholesterol levels. It is also considered an aphrodisiac.
TRS Mung Dal, produced by TRS Foods, focuses on lentils, beans, and peas. It is crafted from split and skinned mung beans, yielding flat, yellow lentils that cook rapidly. This versatile ingredient can be utilized in diverse culinary creations including soups, curries, salads, and desserts. TRS Mung Dal is rich in protein, fiber, and vitamins, offering a wholesome addition to meals.
TRS Mung Dal, produced by TRS Foods, focuses on lentils, beans, and peas. It is crafted from split and skinned mung beans, yielding flat, yellow lentils that cook rapidly. This versatile ingredient can be utilized in diverse culinary creations including soups, curries, salads, and desserts. TRS Mung Dal is rich in protein, fiber, and vitamins, offering a wholesome addition to meals.
Red lentils are arguably the most widely utilized dal in India. Among the numerous lentil varieties available, they stand out for their affordability and simplicity in preparation. Notably, they are endorsed for individuals with diabetes due to their ability to regulate blood sugar levels. Moreover, red lentils boast high protein content, along with a rich array of nutrients including fiber, vitamins A, B, C, E, and minerals such as potassium, magnesium, calcium, phosphorus, and folic acid. Another common type, red lentils, showcases a charming salmon pink hue when dried, transitioning to a lighter shade upon cooking.
"Toor Dal" is highly esteemed across India, especially in South India, where it serves as a key ingredient in the traditional dish "sambar." Peas, renowned for their nutritional value, provide a rich source of protein and essential amino acids. Additionally, they are packed with B vitamins, vitamins A, C, E, and K, folic and pantothenic acid, along with minerals like potassium, magnesium, phosphorus, iron, and calcium. With abundant dietary fiber, peas aid in regulating blood sugar, cholesterol, and blood pressure levels. Furthermore, they are advocated in cancer prevention efforts and contribute to overall body alkalinity.