Recognized for its rich fiber content, essential vitamins such as B vitamins, and minerals like iron, magnesium, and zinc, this flour serves as a wholesome addition to any diet. Its distinct dark color and grainy texture set it apart, indicating its superior nutritional profile compared to its refined counterpart.
Recognized for its rich fiber content, essential vitamins such as B vitamins, and minerals like iron, magnesium, and zinc, this flour serves as a wholesome addition to any diet. Its distinct dark color and grainy texture set it apart, indicating its superior nutritional profile compared to its refined counterpart.
Khushboo 'Chakki Fresh' Atta is a type of wheat flour widely utilized in Indian and Pakistani cooking for crafting flatbreads. This refined flour boasts a wealth of nutrients, making it a preferred choice in culinary traditions.
Pillsbury Chakki Atta is Indian wheat flour consisting of the best quality ground wheat grains.?Due to the high content of gluten and protein, the dough is elastic and can be rolled out into very thin pancakes.?Perfect for making Indian breads such as naan, roti, chapati and puri and other dishes such as dumplings and pancakes.
INGREDIENTS: The only ingredient used to make Pillsbury Chakki atta flour is whole wheat grain.