Bring versatility and lightness to your cooking with Annam Rice Flour (1.5Kg) ? finely milled from high-quality white rice. This gluten-free flour has a smooth texture, making it a staple ingredient in South Indian kitchens for preparing dishes like idiyappam, kozhukattai, rice rotis, and sweets such as modaks or halwa.
Annam Rice Flour is naturally free from gluten, preservatives, and artificial additives, making it a great option for those with dietary restrictions.
Key Features:
-
Finely ground from premium quality white rice
-
Naturally gluten-free and allergen-friendly
-
Large 1.5Kg pack ? value for families or frequent use
-
Ideal for traditional and modern cooking
-
Neutral flavor for sweet or savory dishes
Health Benefits:
-
Easily digestible ? suitable for all age groups
-
Low in fat and cholesterol
-
A good base for gluten-free baking
Storage Instructions:
Store in a cool, dry place. Reseal the bag or transfer to an airtight container after opening.