Make a smart, nutritious switch with Annam Ragi Flour (1Kg) ? a wholesome, gluten-free flour made from 100% finger millet (ragi). Ragi is one of the most nutritious millets, packed with calcium, iron, and dietary fiber, making it an ideal choice for health-conscious individuals and growing children.
Traditionally used in South Indian cuisine, ragi flour is excellent for preparing ragi roti, porridge, dosa, laddoos, or even baked goods like muffins and cookies.
Key Features:
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Made from pure finger millet (ragi)
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Rich in calcium ? excellent for bone health
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Naturally gluten-free & vegan
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Versatile ? can be used in sweet and savory dishes
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No added chemicals or artificial ingredients
Health Benefits:
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Promotes strong bones and teeth
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Aids in weight management and digestion
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Helps control blood sugar levels
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High in antioxidants and essential amino acids
Storage Instructions:
Keep in a dry, airtight container. For freshness, refrigerate after opening.