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Chakra Singoda Flour 1Kg
17,30 zł
Out of stock
Description
Chakra’s Singoda Flour, also known as Water Chestnut Flour, is derived from dried water chestnuts. This starchy flour is crafted by finely grinding dried water chestnuts, offering a versatile ingredient for culinary endeavors.
Primarily utilized as a thickening agent and for preparing batters for deep frying in Indian and Asian cuisines, Singoda Flour plays an indispensable role in various dishes. Its unique properties make it an essential component in the culinary arsenal, enhancing the texture and flavor of a wide array of recipes.
Additional information
| Weight | 1 kg |
|---|---|
| Brand | Chakra |
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