KRG Urid Whole 500g

KRG Urid Whole (also known as whole black gram) is a high-quality pulse widely used in Indian and South Asian cuisine. Packed with protein, dietary fiber, and essential nutrients, these whole urid beans are carefully cleaned, graded, and packed to preserve freshness and natural goodness. Ideal for traditional dishes like dal makhani, idli batter, papad, and more.

Key Features:

• ? Premium Quality Whole Urid Beans ? Naturally grown, hygienically processed, and uniformly sized for even cooking.

• ?? Rich in Protein & Fiber ? A great plant-based protein source that supports digestive health and muscle growth.

• ?? Authentic Taste & Texture ? Adds a creamy, earthy flavor and perfect consistency to dals, stews, and fermented batters.

• ?? 500g Value Pack ? A practical size for families and regular cooking needs, packed in moisture-resistant packaging.

Nutritional Benefits (per 100g approx.):

• Calories: 347 kcal

• Protein: 25g

• Carbohydrates: 59g

• Fiber: 18g

• Fat: 1.6g

• Iron & Magnesium-rich

Ingredients:

• 100% Whole Urid Beans (Black Gram)

Storage Instructions:

• Store in a cool, dry place. Once opened, keep in an airtight container to retain freshness.

Usage Suggestions:

• Soak overnight and cook for creamy dals like Dal Makhani.

• Use in traditional batter for Idli and Dosa.

• Roast and grind for Papad preparation.

• Combine with spices for nutritious sprouted salads or curries.

Why Choose KRG?
KRG delivers farm-fresh pulses that meet high standards of purity and taste. Each pack is rigorously quality-checked and free from harmful chemicals or adulterants, ensuring you serve your family only the best.