KRG Chana Dal 1Kg

KRG Chana Dal (Split Bengal Gram) is a premium-quality pulse made from the finest desi chickpeas. Naturally high in protein and fiber, this yellow split lentil is a staple in Indian kitchens, prized for its nutty flavor, quick cooking, and versatility. Carefully cleaned, unpolished, and hygienically packed, KRG Chana Dal ensures purity and nutrition in every serving.

Key Features:

• ? 100% Natural & Unpolished ? No added chemicals or polish. Retains natural nutrients and authentic taste.

• ?? High in Protein & Fiber ? Supports muscle growth, digestive health, and sustained energy.

• ?? Versatile Ingredient ? Perfect for traditional Indian dishes like Chana Dal Curry, dal fry, vada, pakoras, and savory snacks.

• ?? Cooks Quickly & Evenly ? Saves time in the kitchen while delivering soft, flavorful results.

• ?? 1Kg Family Pack ? Ideal for regular use, with resealable, food-safe packaging that keeps the dal fresh.

Nutritional Benefits (per 100g approx.):

• Calories: 360 kcal

• Protein: 20g

• Carbohydrates: 60g

• Dietary Fiber: 12g

• Fat: 5g

• Rich in Iron, B Vitamins & Magnesium

Ingredients:

• 100% Chana Dal (Split Bengal Gram)

Storage Instructions:

• Store in a cool, dry place. After opening, transfer to an airtight container to preserve freshness and prevent moisture or pests.

Cooking Tips:

• Soak for 30?60 minutes for faster cooking and improved texture.

• Use in dal recipes, stir-fries, soups, or grind into besan (gram flour) at home.

• Roast lightly and mix with spices for a crunchy, healthy snack.

Why Choose KRG?
KRG pulses are sourced directly from trusted farms and processed with care to ensure premium quality. Each batch undergoes strict quality checks to deliver dal that?s clean, nutritious, and free from adulterants.