Create soft, fluffy appams and delicate idiyappams effortlessly with Kitchen Treasures Appam Idiyappam Podi (1Kg). Made from finely milled, premium-quality white rice, this flour is specially processed to give the perfect texture and fermentation required for traditional South Indian breakfast dishes.
This versatile podi (flour) is ideal for preparing Kerala-style appam with lacy edges and soft centers, as well as fine-textured string hoppers (idiyappam), both commonly enjoyed with coconut milk or curry.
Key Features:
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Made from high-grade raw rice
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Finely milled and processed for soft appams & idiyappams
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No added preservatives or artificial enhancers
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Authentic South Indian taste and texture
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Gluten-free and vegan-friendly
Usage Suggestions:
Mix with water and ferment for appam, or use directly for steaming idiyappam.
Storage Instructions:
Keep in an airtight container in a cool, dry place. Use within shelf life.