"Dal Tadka" is a popular Indian dish consisting of cooked lentils tempered with spices and aromatics. It's a flavorful and nutritious dish commonly enjoyed across India. The lentils are typically cooked until soft and then tempered with spices like cumin, mustard seeds, garlic, ginger, and dried red chilies saut?ed in ghee or oil. This tempering process enhances the flavor of the dish, giving it a distinct aroma and taste. Dal Tadka is often served with rice or Indian bread like naan or roti.
Dum Aloo, a mildly spicy delicacy, features baby potatoes simmered in a flavorful onion-tomato gravy and seasoned with aromatic spices. Enjoy it as a main course with rice, naan bread, or chapatis, or serve it as a delightful side dish.
Matar Paneer, a mildly spiced dish featuring soy cheese (tofu) and green peas, stands as one of North India's most renowned vegetarian delicacies. Found on menus of Indian restaurants worldwide, it serves as a delectable main course alongside steaming rice, Naan bread, or Chapati.
This gluten-free vegetarian option is free from trans fats, artificial colors, flavors, and preservatives.
Palak Paneer is a popular vegetarian dish from North India, particularly from the Punjabi cuisine. It consists of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy.
The dish is known for its vibrant green color and rich, creamy texture. It is often served with naan, roti, or rice. Palak Paneer is not only delicious but also highly nutritious, as spinach is a good source of vitamins and minerals, while paneer provides protein. It's a favorite among vegetarians and non-vegetarians alike for its taste and health benefits.
Paneer Makhani is known for its smooth and creamy texture and its rich and aromatic taste. It is usually served hot with naan, roti, or rice. It's a popular choice in Indian restaurants and a favorite among vegetarians and non-vegetarians alike
Punjabi Choley, also known as Chana Masala, is a popular North Indian dish made from chickpeas (also known as garbanzo beans) cooked in a rich, spicy tomato-based gravy. It's often served with bhatura (a type of fried bread) or rice
Rajma Pulao, a delectable rice dish originating from North India, combines fragrant Indian Basmati rice with gently seasoned kidney beans. This beloved and satisfying meal can be enjoyed with crispy roasted pappadums or savored on its own.
Ashoka Shahi Navratan Korma is a rich and creamy Mughlai dish made with a variety of vegetables, nuts, and dried fruits cooked in a flavorful and aromatic creamy sauce. It's a popular vegetarian dish that's often served on special occasions.
Experience the authentic taste of India with Ashoka Shahi Rajma, a delightful dish featuring kidney beans in a rich tomato sauce. Indulge in the vibrant flavors of Indian cuisine, renowned for its aromatic spices. In this flavorful blend, alongside chickpeas, you'll uncover the essence of traditional Indian spices.