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Punjabi Choley, also known as Chana Masala, is a popular North Indian dish made from chickpeas (also known as garbanzo beans) cooked in a rich, spicy tomato-based gravy. It’s often served with bhatura (a type of fried bread) or rice
Rajma Pulao, a delectable rice dish originating from North India, combines fragrant Indian Basmati rice with gently seasoned kidney beans. This beloved and satisfying meal can be enjoyed with crispy roasted pappadums or savored on its own.
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