Flour – Page 2 – Indian Supermart

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Haldiram Navrattan 1Kg

31,00 zł

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Indulge in the irresistible taste of Haldiram Navrattan, a delightful blend of premium nuts, crunchy lentils, and savory spices. This

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Heera Rajagaro Flour (Amaranth Flour) 400g

15,00 zł

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Heera Rajagaro Flour, also known as Amaranth Flour, is a nutritious and gluten-free alternative to traditional wheat flour. Made from

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Khushboo Chakki Fresh Atta 10Kg

45,99 zł

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Khushboo 'Chakki Fresh' Atta is a type of wheat flour widely utilized in Indian and Pakistani cooking for crafting flatbreads. This refined flour boasts a wealth of nutrients, making it a preferred choice in culinary traditions.

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Pillsbury Atta 5kg

44,00 zł

Pillsbury Chakki Atta is Indian wheat flour consisting of the best quality ground wheat grains.?Due to the high content of gluten and protein, the dough is elastic and can be rolled out into very thin pancakes.?Perfect for making Indian breads such as naan, roti, chapati and puri and other dishes such as dumplings and pancakes.

INGREDIENTS: The only ingredient used to make Pillsbury Chakki atta flour is whole wheat grain.

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Pillsbury Besan Gram Flour 1Kg

14,50 zł

It is ideal for crafting sweets, pancakes, and Indian snacks, as well as serving as a key ingredient in pancakes, waffles, or pizza. Additionally, it lends itself well to crafting light cakes, patties, and cutlets, while also serving as an effective thickening agent for sauces, soups, and stews

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Rajdhani Maida 1Kg

16,00 zł

Rajdhani Maida is a premium-quality refined wheat flour that is finely milled to a smooth and uniform texture. This 1kg

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Taj Indian Masala Onion Powder 50g

8,00 zł

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“Introducing Taj Indian Masala Onion Powder, the savory essence of finely ground onions encapsulated in a convenient 50g pack, ready

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Tata Tea Gold 450g

38,00 zł

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“Indulge in the exquisite taste of Tata Tea Gold, a premium blend crafted to elevate your tea experience. Sourced from

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Telugu Upma Rava Roasted 1Kg

18,85 zł

Rava, also known as semolina or sooji, is produced by milling husked wheat. This process involves grinding the wheat grains to separate the flour and rava through a fine mesh. Rava serves as a versatile ingredient in Indian cuisine, enabling the quick preparation of various dishes.