Recognized for its rich fiber content, essential vitamins such as B vitamins, and minerals like iron, magnesium, and zinc, this flour serves as a wholesome addition to any diet. Its distinct dark color and grainy texture set it apart, indicating its superior nutritional profile compared to its refined counterpart.
Recognized for its rich fiber content, essential vitamins such as B vitamins, and minerals like iron, magnesium, and zinc, this flour serves as a wholesome addition to any diet. Its distinct dark color and grainy texture set it apart, indicating its superior nutritional profile compared to its refined counterpart.
Bajra flour, finely ground pearl millet, exhibits a grayish hue and a subtle nutty flavor. Commonly utilized alongside wheat flour in India, it contributes to the preparation of flatbreads like bhakari, thepla, and khakhra. Notably, it is gluten-free.
Buckwheat flour stands as a nutritious substitute for wheat flour, boasting ample fiber, protein, and essential minerals such as magnesium, copper, and iron. With its low calorie count and glycemic index, it's a favored option for individuals managing diabetes or aiming for weight loss
Ground from dried corn kernels, white corn flour possesses a fine texture, adding an intriguing element to recipes such as tortillas, muffins, pancakes, and cornbread.