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TRS Panch Phoron, available in a convenient 100g pack, is a traditional Bengali spice blend that adds depth and flavor to a variety of dishes. Literally translating to “five spices,” Panch Phoron is a unique combination of whole seeds that are typically used together in Bengali cuisine to season dishes and impart a distinctive taste profile.
The five seeds that make up TRS Panch Phoron are fenugreek seeds, nigella seeds, cumin seeds, mustard seeds, and fennel seeds. Each seed contributes its own unique flavor and aroma to the blend, resulting in a harmonious combination that enhances the taste of a wide range of recipes.
TRS Panch Phoron is incredibly versatile and can be used in both vegetarian and non-vegetarian dishes. It is commonly used to flavor lentil dishes, vegetable curries, fish preparations, and pickles, adding a fragrant and aromatic touch to every bite.
To use TRS Panch Phoron, simply heat a small amount of oil or ghee in a pan, add the spice blend, and allow it to sizzle and release its aroma. Then, add your other ingredients and cook as usual, allowing the flavors of the Panch Phoron to infuse into the dish.
Whether you’re a seasoned chef or an adventurous home cook, TRS Panch Phoron is the perfect spice blend to add authentic Bengali flavor to your culinary creations. Explore the rich and diverse tastes of Bengali cuisine with TRS Panch Phoron and elevate your dishes to new heights of flavor and aroma.
Weight | 0,1 kg |
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Brand |
TRS |
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