Nimkish Fish Curry Masala 50g

Nimkish Fish Curry Masala 50g

Nimkish Ready to Cook Spices offer authenticity, simplicity, and incredible flavor. Requiring minimal preparation, they ensure the most flavorful dishes without the need for additional onion, ginger, garlic, salt, or any other spice. With no added MSG, artificial flavors, colors, or preservatives, these premium spices provide restaurant-style taste with 100% natural ingredients. Follow these easy cooking instructions:

1. Season 500g of fish pieces with a pinch of salt and juice from ? lemon. After 15 ? 20 minutes, gently wash the fish pieces and drain excess water.

2. In a frying pan, heat 6 tbsp of oil and shallow fry the fish pieces for 5 minutes over medium heat. Drain the fish on absorbent kitchen paper and set aside.

3. Heat 4 tbsp of oil in a pan, then add 1 pack of Nimkish Fish Curry Masala, 50g of yogurt, and 3 (200g) crushed tomatoes. Saut? until the oil separates.

4. Add 1 cup of water or coconut milk and continue stirring until it boils. Now, add the fried fish pieces and simmer for another 5 minutes until the gravy reaches the desired consistency. Your fish curry is now ready to be served with rice or bread.