Palak Paneer is a popular vegetarian dish from North India, particularly from the Punjabi cuisine. It consists of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy. The dish is known for its vibrant green color and rich, creamy texture. It is often served with naan, roti, or rice. Palak Paneer is not only delicious but also highly nutritious, as spinach is a good source of vitamins and minerals, while paneer provides protein. It's a favorite among vegetarians and non-vegetarians alike for its taste and health benefits.