Ashoka Achari Aloo 280g
10,90 zł
Indulge in the tangy and spicy flavors of India with Ashoka?s Ready to Eat Achari Aloo. This convenient, ready-to-eat dish features delectable pieces of potatoes (aloo) in a zesty and pickled-flavor gravy. Just heat and serve for a quick and satisfying taste of traditional Indian cuisine with a pickle-inspired twist. Each pack contains 280g of this flavorful dish, making it a convenient choice for a unique and tasty meal.
Ashoka Aloo Choley 280g
10,90 zł
Ashoka Aloo Saag 280g
10,90 zł
Ashoka Baigan Bharta 280g
10,90 zł
Baigan Bharta, a delectable North Indian recipe featuring eggplants, is prepared by slow-roasting the aubergines, then peeling and mashing them before cooking with onions, tomatoes, and fragrant Indian spices. This dish boasts a thick consistency and pairs perfectly with Rotis and various other Indian flatbreads.
Ashoka Bhindi Masala 280g
10,90 zł
Bhindi Masala, a beloved North Indian delicacy, enjoys widespread popularity across the subcontinent. This flavorful dish features tender okra cooked with onions, tomatoes, green chilies, and an array of aromatic spices. Best served piping hot alongside Indian naan bread or fresh chapatis, it offers a rich source of protein, fiber, vitamins, and minerals.
This gluten-free vegetarian delight is free from trans fats, artificial colors, flavors, and preservatives.
Ashoka Bombay Pav Bhaji 280g
10,90 zł
Ashoka Chana Pulao 280g
10,90 zł
Ashoka Dal Makhani 280g
10,90 zł
The ready-made dish Delhi Dal Makhani presents a mild vegetarian option featuring black lentils and red beans in a thick tomato sauce. Widely favored, particularly in India's capital, Delhi, it pairs seamlessly with rice, Naan, or Chapatti breads.
This gluten-free vegetarian meal is devoid of trans fats, artificial colors, flavors, and preservatives.
Ashoka Dal Palak 280g
10,90 zł
Ashoka Dal Tadka 280g
10,90 zł
"Dal Tadka" is a popular Indian dish consisting of cooked lentils tempered with spices and aromatics. It's a flavorful and nutritious dish commonly enjoyed across India. The lentils are typically cooked until soft and then tempered with spices like cumin, mustard seeds, garlic, ginger, and dried red chilies saut?ed in ghee or oil. This tempering process enhances the flavor of the dish, giving it a distinct aroma and taste. Dal Tadka is often served with rice or Indian bread like naan or roti.
Ashoka Dum Aloo 280g
10,90 zł
Ashoka Matar Paneer 280g
10,90 zł
Matar Paneer, a mildly spiced dish featuring soy cheese (tofu) and green peas, stands as one of North India's most renowned vegetarian delicacies. Found on menus of Indian restaurants worldwide, it serves as a delectable main course alongside steaming rice, Naan bread, or Chapati.
This gluten-free vegetarian option is free from trans fats, artificial colors, flavors, and preservatives.
