TRS Chana Dal 500g
10,50 zł
In stock
Description
TRS Chana Dal, available in a generous 500g pack, is a versatile and nutritious lentil that is a staple in Indian cuisine. Also known as split chickpeas, Chana Dal is made by removing the outer layer of black chickpeas and splitting them in half, resulting in a yellow lentil with a sweet and nutty flavor.
Packed with protein, fiber, vitamins, and minerals, TRS Chana Dal offers numerous health benefits, including improved digestion, sustained energy release, and support for heart health. It’s a favorite among vegetarians and vegans for its high protein content and is an essential component of a balanced diet.
In culinary applications, TRS Chana Dal shines as a versatile ingredient suitable for a wide range of dishes. It can be cooked to a creamy consistency and served as a comforting dal, flavored with aromatic spices such as cumin, coriander, and turmeric. It can also be ground into flour for making savory snacks, such as pakoras or vadas, or used as a thickening agent in soups, stews, and curries.
Moreover, TRS Chana Dal is a key ingredient in many traditional Indian recipes, such as dal tadka, dal makhani, and chana dal fry, where it is cooked with onions, tomatoes, and a blend of spices for a flavorful and hearty meal.
Whether you’re cooking for yourself or preparing a feast for family and friends, TRS Chana Dal is the perfect choice for adding flavor, nutrition, and versatility to your culinary creations. With TRS Chana Dal, you can explore the rich and diverse flavors of Indian cuisine and create delicious and satisfying meals that everyone will love.
Additional information
| Weight | 0,5 kg |
|---|---|
| Brand |
TRS |
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The Red kidney bean is also known as the ?chili bean? which resembles kidneys for its dark red skin and shape. Kidney beans come in two sizes, one twice as large as the other, the smaller variety are also used but more in Caribbean-Mexican dishes. Kidney beans are very high and an excellent source of molybdenum, a half-cup providing almost half of the daily necessity.
There are many varieties of beans, and cultured worldwide. It is a plant that can be consumed in many forms. Preparing paste from the bread is an excellent ingredient for salads, works as a main component dinner, and also for breakfast. Sometimes also it served as a sweet dish with raisins and almonds, and white bean can even prepare sweets such as pralines.
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