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TRS Bajri Flour, available in a convenient 1kg pack, is a staple ingredient in many traditional Indian dishes. Bajri, also known as pearl millet, is a gluten-free grain packed with essential nutrients, making it a popular choice for those seeking wholesome and nutritious dietary options.
Sourced from the finest quality bajri grains, TRS Bajri Flour undergoes meticulous processing to ensure optimal freshness and purity. This coarse, light yellow flour is prized for its slightly nutty flavor and earthy aroma, adding a distinctive taste to a variety of recipes.
In Indian cuisine, Bajri Flour is commonly used to make traditional flatbreads such as bhakri and rotla, which are popular in regions like Gujarat, Rajasthan, and Maharashtra. These flatbreads are not only delicious but also provide a hearty and satisfying meal when paired with savory accompaniments like curries, chutneys, or pickles.
Moreover, TRS Bajri Flour serves as a versatile ingredient in gluten-free baking, lending its unique flavor and texture to bread, pancakes, muffins, and other baked goods. Its nutritional profile, rich in fiber, protein, and essential minerals, makes it an excellent choice for those seeking healthier alternatives in their diet.
With TRS Bajri Flour, you can explore the rich culinary heritage of India and create wholesome dishes that are both delicious and nourishing. Whether you’re a seasoned chef or an enthusiastic home cook, TRS Bajri Flour is your go-to ingredient for adding authenticity and flavor to your culinary creations.
Weight | 1 kg |
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Brand |
TRS |
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