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17,00 zł
In stock
Bajra flour, finely ground pearl millet, exhibits a grayish hue and a subtle nutty flavor. Commonly utilized alongside wheat flour in India, it contributes to the preparation of flatbreads like bhakari, thepla, and khakhra. Notably, it is gluten-free.
Weight | 1 kg |
---|---|
Brand |
Chakra |
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