A skillful blend of potatoes and chickpeas in a spicy sauce delivers a rich, flavorful experience with a tantalizing tangy finish. Free from preservatives, colors, or flavors, this dish is vegan-friendly and gluten-free. It's a wholesome vegetarian option without trans fats or artificial additives.
The ready-made dish Delhi Dal Makhani presents a mild vegetarian option featuring black lentils and red beans in a thick tomato sauce. Widely favored, particularly in India's capital, Delhi, it pairs seamlessly with rice, Naan, or Chapatti breads.
This gluten-free vegetarian meal is devoid of trans fats, artificial colors, flavors, and preservatives.
Bhindi Masala, a beloved North Indian delicacy, enjoys widespread popularity across the subcontinent. This flavorful dish features tender okra cooked with onions, tomatoes, green chilies, and an array of aromatic spices. Best served piping hot alongside Indian naan bread or fresh chapatis, it offers a rich source of protein, fiber, vitamins, and minerals.
This gluten-free vegetarian delight is free from trans fats, artificial colors, flavors, and preservatives.
Chana Pulao, crafted from a blend of Indian Basmati rice, chickpeas, and aromatic Indian spices, offers a delicious and flavorful experience. This protein-rich dish provides comfort and health in every bite, making it a unique and satisfying meal option.
Dum Aloo, a mildly spicy delicacy, features baby potatoes simmered in a flavorful onion-tomato gravy and seasoned with aromatic spices. Enjoy it as a main course with rice, naan bread, or chapatis, or serve it as a delightful side dish.
Bombay Pav Bhaji, a cherished anytime meal at the city's food stalls, is a beloved dish enjoyed across India. Serve this appetizing blend of seasoned mashed vegetables with bread for a delightful culinary experience.
Recognized for its rich fiber content, essential vitamins such as B vitamins, and minerals like iron, magnesium, and zinc, this flour serves as a wholesome addition to any diet. Its distinct dark color and grainy texture set it apart, indicating its superior nutritional profile compared to its refined counterpart.
Moth beans are a good source of plant-based protein, making them an excellent choice for vegetarians and vegans looking to meet their protein needs. These beans are also high in dietary fiber, which aids in digestion, promotes gut health, and helps prevent constipation.